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Flamingo - Restaurant Reviews |
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 Lyon des Sables (01.03.2010)
A French touch in Walvis Bay
‘The discovery of a new dish, does more to human happiness, than the discovery of a new star.’
Brillat Savarin
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 Village Café, Swakopmund (01.02.2010)
Serious about coffee
“Life is much too important to be taken seriously."
Oscar Wilde
When in Swakopmund and looking for an alternative spot where you won’t be given any strange looks, can hide away in a hermit’s corner, share some good news with a loved one, or cry over spilt milk (or coffee), the Village Café is perfect. Here feelings can be shared and life won’t be taken too seriously.
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 Hansa Hotel, Swakopmund (01.01.2010)
Classical cuisine in a traditional setting
The 104-year-old Hansa Hotel exudes the feeling of an established quality hotel. The large staircase winds up from the reception area and doorways lead into the light relaxed Terrace restaurant, fronting onto a leafy courtyard.
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 Caffé Brazza, dulcé café, In’s Wiener: Windhoek (01.11.2009)
Shopping-centre café delights
A good cup of coffee can be a lifesaver in a café in one of the two major shopping centres in Namibia's capital Windhoek, especially after an exhausting shopping sortie in temperatures that exceed 35˚C.
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 The Grapevine Restaurant, Swakopmund (01.10.2009)
“A well-prepared dish...
“...is a piece of art and art needs a certain time to be exceptional. Time needs patience and to be patient is an art – the art of the gourmet cook.”
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 Food in Namibia’s lodges (01.09.2009)
Imaginative, fresh and delicious
What are we going to eat? Aside from “Where are we going to stay?” this is one of the oft-asked questions by travellers. Namibia’s city restaurants are known for their fresh seafood, game dishes, seasonal specialities such as asparagus and truffles, and traditional German dishes. There are often extensive menus and there is even some pasta here and there.
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 Ombo Spezialitäten-Restaurant (01.08.2009)
Delicious and healthy ostrich specialities
According to Kochforum, an Internet site, Ombo (which is ostrich in the Owambo language) is one of very few restaurants internationally that specialise in dishes using various parts of the ostrich and not only steaks. With this information in mind we made a note on our travel itinerary to have a meal at the restaurant when in Swakopmund.
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 Luigi and the Fish (01.07.2009)
Leaving a mark on every customer
Every person who’s ever looked for an authentically Namibian restaurant to over-indulge him or herself in, or a place to chill until the cows come home, knows the directions to Luigi and the Fish by heart.
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 Taal Indian Restaurant (01.06.2009)
Indulge in the spice of life
If the way to a man’s heart is through his stomach, then a journey to India might change a man forever. Food is an essential part of experiencing India’s diverse culture and Taal Indian Restaurant has the magical spice that will take you on a journey to the heart of India, via the nation’s stomach.
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